WHIP UP YOUR KITCHEN CONFIDENCE & LOVE WHAT YOU COOK

Let's make cooking less scary, more fun, and a whole lot tastier together, shall we? Subscribe to get the internet’s most cheeky cooking newsletter on earth. (The salmon voted.)

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When in doubt add more butter

01

Knife Skills 1.0 Class

Cook like a Michelin Star Bad *Ass by mastering the #1 kitchen skill that instantly makes your food more delicious. This class is pre-recorded, so you can watch it as many times as it takes to get that rainbow onion cut just right!

02

The Platter Class

The #1 Hosting Skill that instantly makes your parties more memorable (without spending more on groceries). Make a showstopping cheese platter and blow the socks off your guests! Let’s make art that we can EAT!

03

Members Only Online Cooking Classes

Join me for monthly LIVE online cooking classes. The topic and theme change every month! Watch and learn or cook along if you can. These classes are for members only, click the link above to join the Cult!

The Butter Blog

Weekly Butter Sermons about cooking, there will also be comedy and cats.

Blog
Between Plans (and Making Pasta)
Between Plans (and Making Pasta)

Quit the Job, Board the Plane, Resurrect the Freezer Pasta


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Nostalgia, Ultimatums, and Old New York
Nostalgia, Ultimatums, and Old New York

The Spring kitchen reset that requires almost no effort


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Sentimental, 6-inchers, and Dehydration
Sentimental, 6-inchers, and Dehydration

Let's make a carrot cake and get choked up about food memories


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Archetypes, Ick's, and Insurance Policies
Archetypes, Ick's, and Insurance Policies

How to make ANY pan non-stick, a moment of insanity, and omelette observations


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Sandwich Haters, Bangers, and Degenerates
Sandwich Haters, Bangers, and Degenerates

97 reasons why planning ahead in the kitchen (even just a little) will save your life


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Drowning in Butter, Low and Slow, and Pure Fun
Drowning in Butter, Low and Slow, and Pure Fun

A foolproof method for cooking salmon and doing things JUST for the fun of it


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Yogurt Drenched, February Doldrums and Babysitting Beets
Yogurt Drenched, February Doldrums and Babysitting Beets

How to bring a bit of brightness to your winter cooking

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No Drama, Bean Gas, and Soggy Sponges
No Drama, Bean Gas, and Soggy Sponges

97 reasons why planning ahead in the kitchen (even just a little) will save your life


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Frizzled Onions, Roundhouse Kicks, and Liver Tragedies
Frizzled Onions, Roundhouse Kicks, and Liver Tragedies

I made (and ate) Liver and Onions so you don’t have to


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Salmon Haters, Summer Camp, and Sinewy Situations
Salmon Haters, Summer Camp, and Sinewy Situations

Giving tripe a second chance in a nice big bowl of pho


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Supercharged Beef, Superpower Beans, Super fresh Seasoning
Supercharged Beef, Superpower Beans, Super fresh Seasoning

The Bowl of Meat, Eat Organs Without Texture Trauma


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[NEW] The Butter Cult Guide to Life-Changing Cooking Hacks
[NEW] The Butter Cult Guide to Life-Changing Cooking Hacks

21 Kitchen Secrets That’ll Change Your Cooking Game Forever, Even If You’re Just Here for the Wine


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WHAT THEY’RE SAYING

  • Butter Cult really helped me get comfortable in the kitchen. I am no longer scared of my knife, and I managed to keep all my fingers!

    - Willadeene S.

  • Butter Cult is a cool cat!

    -Stacee S.

  • I have already taken the knife and platter classes, and they were top notch! Looking forward to more classes…PLEASE!

    - Olivia J.

ABOUT NICOLE, FOUNDER OF BUTTERCULT

Chef. Writer. Creator of Buttercult. Teaching essential kitchen skills that make cooking less scary, more fun, and a whole lot tastier—from wielding a knife without losing a finger to making dinner that doesn’t taste like despair.

Learn more