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When in doubt add more butter

01

Knife Skills 101 Class

Cook like a Michelin Star Bad *Ass by mastering the #1 kitchen skill that instantly makes your food more delicious. This class is pre-recorded, so you can watch it as many times as it takes to get that rainbow onion cut just right!

02

The Platter Class

The #1 Hosting Skill that instantly makes your parties more memorable (without spending more on groceries). Make a showstopping cheese platter and blow the socks off your guests! Let’s make art that we can EAT!

03

Private Cooking Classes

You asked for it, you got it! Classes tailored to EXACTLY what you want to learn and EAT! Classes are offered online worldwide. In-person classes are available in SLC, UT (destination classes considered;)

The Butter Blog

Weekly Butter Sermons about cooking, curating life, and there will also be cats.

Blog
The Best Job I Ever Had (My Body Has Receipts)
The Best Job I Ever Had (My Body Has Receipts)

The Rise (and Fall) of My Boutique Catering Company - PART TWO






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Your Dream Job Might Not Be Your Dream Life
Your Dream Job Might Not Be Your Dream Life

The Rise (and Fall) of My Boutique Catering Company - PART ONE






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Summer (mostly food) Bucket List
Summer (mostly food) Bucket List

Get off your couch and live a little, won't ya?





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The Tapas Party Manifesto
The Tapas Party Manifesto

Five rules, zero deep frying, and a $199 lesson




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“Maybe you were meant to live in Europe.”
“Maybe you were meant to live in Europe.”

A bitter lesson on a park bench, patio, and the streets of Barcelona.



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Spain Made Me Do It
Spain Made Me Do It

The béchamel-based, air-fried, absolutely-worth-your-Saturday tapas situation





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Four Vegetarians, One Carnivore, and a Lot of Jamón
Four Vegetarians, One Carnivore, and a Lot of Jamón

On sharing food, holding your ground, and ordering the 10-oz meatball


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Between Plans (and Making Pasta)
Between Plans (and Making Pasta)

Quit the Job, Board the Plane, Resurrect the Freezer Pasta


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Nostalgia, Ultimatums, and Old New York
Nostalgia, Ultimatums, and Old New York

The Spring kitchen reset that requires almost no effort


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Sentimental, 6-inchers, and Dehydration
Sentimental, 6-inchers, and Dehydration

Let's make a carrot cake and get choked up about food memories


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Archetypes, Ick's, and Insurance Policies
Archetypes, Ick's, and Insurance Policies

How to make ANY pan non-stick, a moment of insanity, and omelette observations


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Sandwich Haters, Bangers, and Degenerates
Sandwich Haters, Bangers, and Degenerates

97 reasons why planning ahead in the kitchen (even just a little) will save your life


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WHAT THEY’RE SAYING

  • Butter Cult really helped me get comfortable in the kitchen. I am no longer scared of my knife, and I managed to keep all my fingers!

    - Willadeene S.

  • Butter Cult is a cool cat!

    -Stacee S.

  • I have already taken the knife and platter classes, and they were top notch! Looking forward to more classes…PLEASE!

    - Olivia J.

ABOUT NICOLE, FOUNDER OF BUTTERCULT

Chef. Writer. Mentor. Navigating life one meal at a time. Subscribe to the weekly Butter Sermon — where we cultivate confidence, curate our journeys, and cook up a damn good steak along the way.

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