Hey, I’m Nicole

Chef. Writer. Creator of Butter Cult!

Teaching essential kitchen skills that make cooking less scary, more fun, and a whole lot tastier—from wielding a knife without losing a finger to making dinner that doesn’t taste like despair.

I crave adventures, drool over a perfectly cooked steak, and thrive on millennial jokes. I have spent most of my adult life traveling and living in Salt Lake, Seattle, New York City, and in an RV cruising around the country.

I have held almost every position possible in the food service industry, including working as a culinary assistant for a traveling TV show called Scraps. With an art degree and an affinity for all mouth-watering food, I owned and operated a boutique catering company specializing in charcuterie platters that brought the drama to the snacking experience for 5 years!!

My mission is to help people become more confident in the kitchen. Come hang out and chat about my favorite topic. FOOD!

I seek out mountains and beignets in the summertime and crave a tipple of scotch and dark chocolate in the winter.

Cheers,

Nicole | Butter Cult