the BUTTER BLOG
Weekly Butter Sermons about cooking, curating life, and there will also be cats.
The Best Job I Ever Had (My Body Has Receipts)
The Rise (and Fall) of My Boutique Catering Company - PART TWO
Your Dream Job Might Not Be Your Dream Life
The Rise (and Fall) of My Boutique Catering Company - PART ONE
Summer (mostly food) Bucket List
Get off your couch and live a little, won't ya?
The Tapas Party Manifesto
Five rules, zero deep frying, and a $199 lesson
“Maybe you were meant to live in Europe.”
A bitter lesson on a park bench, patio, and the streets of Barcelona.
Spain Made Me Do It
The béchamel-based, air-fried, absolutely-worth-your-Saturday tapas situation
Four Vegetarians, One Carnivore, and a Lot of Jamón
On sharing food, holding your ground, and ordering the 10-oz meatball
Between Plans (and Making Pasta)
Quit the Job, Board the Plane, Resurrect the Freezer Pasta
Nostalgia, Ultimatums, and Old New York
The Spring kitchen reset that requires almost no effort
Sentimental, 6-inchers, and Dehydration
Let's make a carrot cake and get choked up about food memories
Archetypes, Ick's, and Insurance Policies
How to make ANY pan non-stick, a moment of insanity, and omelette observations
Sandwich Haters, Bangers, and Degenerates
97 reasons why planning ahead in the kitchen (even just a little) will save your life
Drowning in Butter, Low and Slow, and Pure Fun
A foolproof method for cooking salmon and doing things JUST for the fun of it
Yogurt Drenched, February Doldrums and Babysitting Beets
How to bring a bit of brightness to your winter cooking
No Drama, Bean Gas, and Soggy Sponges
97 reasons why planning ahead in the kitchen (even just a little) will save your life
Frizzled Onions, Roundhouse Kicks, and Liver Tragedies
I made (and ate) Liver and Onions so you don’t have to
Salmon Haters, Summer Camp, and Sinewy Situations
Giving tripe a second chance in a nice big bowl of pho
Supercharged Beef, Superpower Beans, Super fresh Seasoning
The Bowl of Meat, Eat Organs Without Texture Trauma
![[NEW] The Butter Cult Guide to Life-Changing Cooking Hacks](https://images.squarespace-cdn.com/content/v1/65e75409a0e6cd08beb4da26/1771535450005-7TIE3N2ULPKZ6522SLMZ/Screenshot+2026-01-08+at+5.06.00%E2%80%AFPM.png)
[NEW] The Butter Cult Guide to Life-Changing Cooking Hacks
21 Kitchen Secrets That’ll Change Your Cooking Game Forever, Even If You’re Just Here for the Wine
Pâté Gal, Pâté Experience, Pâté All Day
Eat More Organs in 2026 | My Only New Year's Resolution