the BUTTER BLOG
Weekly Butter sermons about cooking, there will also be comedy and cats.
12 Hours of Patience, 12 Seconds of Pleasure: Clotted Cream
And British-style scones!
Cow Cud, Boring Birds, and Pizza Parties
Stop Should-ing Your Pants this Holiday Season
Peated Whiskey, Brown Food, and Blowouts
Jacket Potato, the Baked Potato Rebrand We Didn't Know We Needed
Home of Haggis, the Highlands, and my Heart
Foodcapades | SCOTLAND
Reverse Sear, Reverse Cowgirl, Reverse Stress
How Not to Cook a Turkey - A Sunday Roast Themed Thanksgiving
Dreams, Countrysides and Badgers
Foodcapades | Stoke-on-Trent with Friends
Yorkies, Velvet Drapped, and Shrinkage
The Yorkshire Pudding Trials
The Cotswolds, a Flapjack, and My First Sunday Roast
Foodcapades | Bath and Three Trains North
Walking, Eating, and Drinking
Foodcapades | London Edition
Ode to Peaches
But it's really about apples
Mislabeling, Giggle Fits, and Hot Lava
Kitchen Confessional | Pro Edition
A Salt Lover’s Manifesto
Not all salt is created equal
Harvest Season’s Greatest Ritual: Rat Weekend
Not a dirty sewer rat. A well-kept rat that wears a chef hat and can cook like a boss🐀
Fickle Friends, French AF, and Fallacies
Are You Suffocating Your Cheese (Without Realizing It?)
Altitudes, Attitudes, and the Progression of Expletives
Kitchen Confessional | Bakery Edition
Trust Your Taste Buds, Not the Algorithm
Don't tell me how to eat! - George Costanza
A Couple of Drops, One Swap, and a Drug Story
Kitchen Confessional | Box of Chocolates Edition
Top 5 Kitchen Terms to Boost Your Confidence
Top 5 Kitchen Terms to Boost Your Confidence
Code Red, Carrier Pigeons, and Confidence
Kitchen Confessional
Slathering, Basting, and Schmearing Our Way to Victory
Salted Butter vs Unsalted Butter: The Final Showdown