[New!] Meet Butter Cult: Whipping up your kitchen confidence

A new cooking project šŸŽ‰

Hey, I've got big (wild) news!

After months of simmering, whisking, taste-testing, and side-eyeing all things confitšŸ˜, Tuesday Night Dinner Club is rebranding into something bigger, bolder, and a lot more delicious:

šŸ„ā€¦introducing Butter Cult: Whipping up your kitchen confidence

Why the new name? Because this isn’t just about recipes. And it doesn't just happen on Tuesdays. It’s about helping you—yes, you—go from nervous to natural in the kitchen. No more second-guessing your knife skills, stressing over sauces, or wondering if your chicken is plotting against you.

Every Tuesday and Friday, I’ll be in your inbox with bite-sized lessons, tips, and encouragement to help you finally feel at home behind the stove. Think: Flavor pairings—Can I put rosemary in my scrambled eggs? Trusting your palette—Does this even taste good? Epic kitchen fails—I used salt instead of sugar, this is not a drillā€¼ļø

Same me, same voice, same love for helping you grow. Just with a new name that makes it clear: this is about you becoming the kind of cook who knows what they're doing—and enjoys every second of it. So welcome to Butter Cult. Come by, show up, read a post or seven, and let yourself get a little braver in the kitchen each week. Can’t wait to keep cooking with you.

Nicole S.
Founder & Head Butter Enthusiast of Butter Cult 🧈

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Slathering, Basting, and Schmearing Our Way to Victory