0
Skip to Content
Home
Home
Blog
About
Home
Home
Blog
About
Home
Blog
About
Yogurt Drenched, February Doldrums and Babysitting Beets
Nicole Simper 2/17/26 Nicole Simper 2/17/26

Yogurt Drenched, February Doldrums and Babysitting Beets

How to bring a bit of brightness to your winter cooking

Read More
No Drama, Bean Gas, and Soggy Sponges
Nicole Simper 2/10/26 Nicole Simper 2/10/26

No Drama, Bean Gas, and Soggy Sponges

97 reasons why planning ahead in the kitchen (even just a little) will save your life


Read More
Frizzled Onions, Roundhouse Kicks, and Liver Tragedies
Nicole Simper 2/3/26 Nicole Simper 2/3/26

Frizzled Onions, Roundhouse Kicks, and Liver Tragedies

I made (and ate) Liver and Onions so you don’t have to


Read More
Salmon Haters, Summer Camp, and Sinewy Situations
Nicole Simper 1/27/26 Nicole Simper 1/27/26

Salmon Haters, Summer Camp, and Sinewy Situations

Giving tripe a second chance in a nice big bowl of pho


Read More
Supercharged Beef, Superpower Beans, Super fresh Seasoning
Nicole Simper 1/20/26 Nicole Simper 1/20/26

Supercharged Beef, Superpower Beans, Super fresh Seasoning

The Bowl of Meat, Eat Organs Without Texture Trauma


Read More
[NEW] The Butter Cult Guide to Life-Changing Cooking Hacks
Nicole Simper 1/6/26 Nicole Simper 1/6/26

[NEW] The Butter Cult Guide to Life-Changing Cooking Hacks

21 Kitchen Secrets That’ll Change Your Cooking Game Forever, Even If You’re Just Here for the Wine


Read More
Pâté Gal, Pâté Experience, Pâté All Day
Nicole Simper 1/2/26 Nicole Simper 1/2/26

Pâté Gal, Pâté Experience, Pâté All Day

Eat More Organs in 2026 | My Only New Year's Resolution


Read More
Scraps, Strong Cheese, and Suspicious Soups
Nicole Simper 12/27/25 Nicole Simper 12/27/25

Scraps, Strong Cheese, and Suspicious Soups

Jacques Pepin's Cheese Dip


Read More
Butter, Bellyaches, and Burgeoning Nostalgia
Nicole Simper 12/19/25 Nicole Simper 12/19/25

Butter, Bellyaches, and Burgeoning Nostalgia

A Better Way to Green Bean


Read More
12 Hours of Patience, 12 Seconds of Pleasure: Clotted Cream
Nicole Simper 12/12/25 Nicole Simper 12/12/25

12 Hours of Patience, 12 Seconds of Pleasure: Clotted Cream

And British-style scones!


Read More
Cow Cud, Boring Birds, and Pizza Parties
Nicole Simper 11/25/25 Nicole Simper 11/25/25

Cow Cud, Boring Birds, and Pizza Parties

Stop Should-ing Your Pants this Holiday Season


Read More
Peated Whiskey, Brown Food, and Blowouts
Nicole Simper 11/21/25 Nicole Simper 11/21/25

Peated Whiskey, Brown Food, and Blowouts

Jacket Potato, the Baked Potato Rebrand We Didn't Know We Needed


Read More
Home of Haggis, the Highlands, and my Heart
Nicole Simper 11/18/25 Nicole Simper 11/18/25

Home of Haggis, the Highlands, and my Heart

Foodcapades | SCOTLAND


Read More
Reverse Sear, Reverse Cowgirl, Reverse Stress
Nicole Simper 11/14/25 Nicole Simper 11/14/25

Reverse Sear, Reverse Cowgirl, Reverse Stress

How Not to Cook a Turkey - A Sunday Roast Themed Thanksgiving


Read More
Dreams, Countrysides and Badgers
Nicole Simper 11/11/25 Nicole Simper 11/11/25

Dreams, Countrysides and Badgers

Foodcapades | Stoke-on-Trent with Friends


Read More
Yorkies, Velvet Drapped, and Shrinkage
Nicole Simper 11/7/25 Nicole Simper 11/7/25

Yorkies, Velvet Drapped, and Shrinkage

The Yorkshire Pudding Trials


Read More
The Cotswolds, a Flapjack, and My First Sunday Roast
Nicole Simper 11/4/25 Nicole Simper 11/4/25

The Cotswolds, a Flapjack, and My First Sunday Roast

Foodcapades | Bath and Three Trains North


Read More
Walking, Eating, and Drinking
Nicole Simper 10/31/25 Nicole Simper 10/31/25

Walking, Eating, and Drinking

Foodcapades | London Edition

Read More
Ode to Peaches
Nicole Simper 10/28/25 Nicole Simper 10/28/25

Ode to Peaches

But it's really about apples

Read More
Mislabeling, Giggle Fits, and Hot Lava
Nicole Simper 10/10/25 Nicole Simper 10/10/25

Mislabeling, Giggle Fits, and Hot Lava

Kitchen Confessional | Pro Edition


Read More
Older Posts

cooking@thebuttercult.com